5 Tricks to Eliminate Fishy Smell of Cooking

5 Tricks to Eliminate Fishy Smell of Cooking

Eliminate fishy smell left in the kitchen after preparing this food can be difficult. Luckily, there are several tricks that help us facilitate it. Discover them!

After enjoying some delicious recipes with bass, tuna, sardines and the like, the hardest part comes: eliminate the fishy smell of cooking. Its strong aroma is usually dispersed throughout this home space and, many times can be perceived in nearby rooms. What can you do?

If you are a fan of this food you do not have to stop preparing it to avoid its uncomfortable smell. There are several tricks that help neutralize the aroma so that it does not represent a problem. This time we share the best options.

How to eliminate fishy smell from cooking

Today there are a lot of chemicals that allow you to eliminate bad odors from the kitchen in a matter of seconds. However, there are still some options of natural origin that, due to their pleasant aroma, give good results when it comes to ending this problem.

1. Dip the fillets in milk

In order not to have to fight the fishy smell in the kitchen, we can first opt ?? for a preventive measure. Then, before preparing it, you can put into practice a simple trick with milk.

What should you do?

About 30 minutes before cooking the fish, put the fillets in a bowl with plenty of milk.
With this simple measure, you will avoid that in the end its smell is dispersed throughout the kitchen.

2. Coffee beans

One of the natural air fresheners for the home is coffee beans. Like the drink, they have a strong aroma that neutralizes unpleasant odors like the one left by the fish in the kitchen.

What should you do?

When the smell of fish invades your kitchen, take several coffee beans and put them to toast.
In a matter of minutes, that awkward smell will be a thing of the past.

3. White vinegar to eliminate fishy smell

The natural odor eliminator par excellence is white vinegar. Although its smell is not so pleasant for many, its application manages to end strong odors such as fish.

What should you do?

If after cooking fish that uncomfortable smell is left, boil a cup of white vinegar in two cups of water.
Leave the solution uncovered so that the vapors released when boiling eliminate the bad smell.
Then, do not throw the mixture. Put it in a spray bottle and use it to clean floors, countertops, and pans.

4. Citrus peels

The aroma of citrus is also ideal for eliminating the fishy smell of cooking. The essential oils of the skins of these fruits release a strong aroma that, as highlighted by a publication of the International Journal of Molecular Sciences, is also relaxing.

What should you do?

First, cut the citrus skins into several parts (they can be lemons and oranges, for example).
Then, put them in a pot with plenty of water.

Boil them with the uncovered pot so that the aromatic vapors end the bad smell.
If necessary, repeat the process until the bad smell is completely finished.

5. Cinnamon sticks

The smell of cinnamon is so effective against bad odors, it is not uncommon to find it in many conventional cleaning products. However, if neutralizing the fishy smell is treated, it can also be used in its natural state.

What should you do?

To start, boil two or three cups of water with several cinnamon sticks.
Leave them on low heat for 10 or 15 minutes, so that the vapors have time to spread throughout the kitchen.

You can also use another method; consists of baking several cinnamon sticks on a baking sheet. The aroma they release will eliminate fishy smell in minutes.

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